Crock Pot Enchiladas

Discovered a really, reeeeeally good new recipe. Jason was practically raving, he loved it so much, and he said he wouldn't mind making it a weekly thing. And it was easy. That's a yay. Thought I'd put it on here, because, well, that's what other wives do. :)

Crock Pot Enchiladas

1 1/2 lbs ground beef (I'm sure turkey would taste great, too)

1 can cheddar cheese soup

1 can cream of mushroom soup

1 (large) can enchilada sauce

1 small can chopped green chilies

tortilla chips

Brown meat in skillet and drain off grease; season to taste. (I used taco seasoning.)

Put meat and all other ingredients except chips in crock pot. Stir it up.

Cook on low about 5-6 hours, stirring occasionally.

About 30 minutes before serving, add chips (enough to be covered in sauce).

When they are softened, they are ready to eat.

It was spicy, but not so I couldn't handle it, and I'm a wuss, so there you go. Hope you like it!