Cranberry Chicken

1 can cranberry sauce
1 cup Russian dressing
1 packet onion soup mix
3-4 boneless skinless chicken breasts

Mix first three ingredients together in either crock pot or baking dish. Cut chicken into strips, add to sauce so the pieces are covered in the sauce. Crock pot: cook on low 4 hours, oven: cook for 30 min at 350. Suggestion: serve with instant mashed potatoes so you can spoon the leftover sauce over them.

So. Stinkin'. Easy. And good. Jason loved it. Doesn't taste particularly cranberry-ish, but still really good. Not too expensive either.

The recipe calls to cook it in the crock pot; I just improvised because I don't have time to come home in the middle of the day and do it. Or I do but don't want to. (You only get 40 minutes to eat and relax when it takes you 10 to get home and 10 back.)