Stroganoff

Found this recipe on cooks.com and made it for us, my brother, and Christy and her hubby one night in California. Everyone really seemed to like it and it was really easy, so I thought I'd share.

Ground Beef Stroganoff
1 pound ground beef, lean
1 small onion, chopped
1/2 teaspoon garlic salt
1/4 teaspoon pepper
10 3/4 ounces (1 can) cream of mushroom soup, condensed
4 ounces mushroom stems and pieces, drained
3/4 cup sour cream, or yogurt

In medium skillet, brown ground beef and onion; drain excess fat. Stir in garlic salt, pepper, soup and mushrooms. Simmer covered, 15 to 20 minutes. Stir in sour cream; heat through, but do not boil. Serve over rice, noodles or chow mein noodles.

Serving Size: 4

Christy and I doubled the recipe but only used 1 lb of beef (and didn't tell the guys, muah ha ha) and it worked fine. We also left out the 'shrooms, as Rob put it, 'cause they're icky. Next time I make it I want to try with ground turkey and the plain yogurt.